Purpose: This is a nutritional study that examines the effect of diet on Long‐COVID symptoms.
You may qualify if you meet the following criteria:
- 50‐80 years old
- Diagnosed with Long‐COVID
- Experience symptoms of “brain fog”, fatigue or mood problems
- Have visual and auditory capacity to allow neuropsychological testing
Procedures and Compensation:
- 12-week study ‐ 3 in‐person visits and 2 video visits
- You will be given a snack per day to eat with your usual diet
- In the beginning and end tests to evaluate your cognition, fatigue, and mood and blood and urine collection
- Up to $200 compensation
Interested? Please email uclanutrition@gmail.com.
