Freezer Meltdown
Key Contacts
UC Police Department (UCPD) & UCLA Fire:
9-1-1
Environmental Health & Safety (EH&S):
(310) 825-9797
Division of Laboratory Animal Medicine (DLAM):
(310) 825-2200
(310) 267-7100
(310) 825-9236
Alert
      If you are experiencing a life-threatening emergency, please call 9-1-1 immediately.
    
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UCLA Campus StatusPrepare
- Refer to the owner’s manual for specific details for each piece of equipment
 - Do NOT store dry ice in an ultra-low temperature freezer under any circumstance
 - The operator should perform routine cleaning and maintenance. It is recommended that the unit be checked periodically by a qualified service technician
 - The following is a condensed list of suggested preventive maintenance requirements. Cleaning and calibration adjustment intervals are dependent on use, environmental conditions, and accuracy required
	
- Fill in upright by starting at the bottom near the probe and add racks to one shelf at a time. Allow freezer to recover to set point between shelves
 - Fill chest freezer by starting at the left side near the probe. Filling with room temperature racks will result in long pull-down time
 - Fill the unit with frozen product (i.e., frozen water jugs) to help overall performance
 - Ensure the vacuum relief port is free of frost and ice to allow for timely re-entry into the freezer after a door opening
 - Ensure a 6-inch space around the entire unit
 - Unit must be connected to properly sized and dedicated breaker
 - Inspect all probe ports and make sure they are sealed during and after use. Do not drill/screw the case in any way without consulting the manufacturer
 - Refer to General Freezer Maintenance Checklist
 - Refer to the Resources page for the Freezer-specific Maintenance Manuals.