Effect of a Healthy Snack on Skin Health

Mango Study

Mango
By UCLA Center for Human Nutrition
1 min read

Volunteer for medically supervised research at the UCLA Center for Human Nutrition. This is a nutritional study that examines the effect of a healthy snack on skin health.

You may qualify if you meet the following criteria: 

  • 20-50 years old
  • Body mass index (>35 inches)
  • Skin type (Fair to light brown) to be determined at screen
  • Female 

Procedures and Compensation: 

  • 12-week study, 7 in-person visits
  • You will be given a snack per day to eat with your usual diet
  • Skin assessments to measure minimal dose to induce skin irritation (pink color)
  • Evaluate the ability to stretch and moisture content of your skin
  • Up to $250 compensation

Interested? 

Please email uclanutrition@gmail.com. As the confidentiality of emails cannot be guaranteed, do not include any sensitive information in your email if you choose to respond by that method. 

This research study is being conducted by Zhaoping Li, MD, PhD and has been approved by the Institutional Review Board.